Soft Serve Ice Cream Machine for Premium Results
Carpigiani is the market leader in soft serve ice cream machines, trusted by top-tier dessert bars, cafés, and restaurants, with more consistency, more innovation, and more return on investment.
With patented technology, a 42-day self-pasteurisation cycle, and legendary reliability, our machines aren’t just soft serve makers, they’re a smart business decision.
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How Our Soft Serve Ice Cream Machines Can Help Your Business

Self-Pasteurisation
Spend less time cleaning and more time serving. Our soft serve ice cream machines include a 42-day self-pasteurisation cycle to maintain peak hygiene with minimal effort.

Hard-O-Tronic
Our intelligent Hard-O-Tronic® system constantly monitors the mix and adapts to the serving volume, delivering that smooth, creamy soft serve your customers expect — no matter how busy it gets.

Direct Expansion
Designed for commercial performance, each machine uses direct expansion technology to produce soft serve quickly, without compromising on texture or presentation.
What Our Customers Say About Us
Working with the team at Carpigiani has made a massive difference to Archie’s. The XVL3 is amazing and delivers constant soft serve, we save time and money with the self-pasteurisation.
Throughout the entire summer we have a Carpigiani ice cream machine sitting right here on our terrace. What's more Italian than delicious ice cream from a Carpigiani machine?
The Carpigiani XVL1 soft serve machine is amazing, it gives us the capacity we need, it’s easy to clean and our soft serve tastes amazing.
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Recommended Soft Serve Ice Cream Machines
From boutique cafés to large dessert venues, every business has its own rhythm, space, and customer flow. That’s why we offer a range of soft serve ice cream makers and the expert support to help you find the ideal fit for your unique operation.

161 T G SP

243 TG SP

XVL 1 Counter PSP
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Our machines feature a 42-day self-pasteurisation cycle, reducing manual cleaning and ensuring food safety without interrupting service.
Both terms refer to the same product, a professional machine that produces smooth, creamy soft serve. The difference often comes down to regional language or user preference.
Yes. Carpigiani machines are built for performance, with fast freeze times and advanced consistency control to handle busy service hours with ease.
A soft serve machine is specifically designed to produce lighter, airier frozen desserts like soft serve and frozen yogurt, served directly from the machine. In contrast, a traditional ice cream machine (often batch-based) is built for denser, scoopable ice cream and typically requires a separate freezing process. Soft serve machines are ideal for fast, on-demand service with consistent texture and minimal prep time.