Carpigiani Dessert Club -Drawing from a pool of unrivaled experience and industry experts, we have a great deal to share with you. Providing support to the industry sector as a whole through sharing of the worldwide knowledge and experience we draw from helping members become more knowledgeable and ultimately, successful.
The dessert club pools together industry experts and experience to share the latest trends and ideas to our members!
Keep up to date with all the latest food trends and styles and how these reflect within all things frozen dessert. Whether that be fine dining plated gelato trends, or the latest ‘premium style’ soft serve revolution. #DessertClubStayAhead
Find out why some of the leading names in the industry through to the next generation up and coming entrepreneurs decided to join the Dessert club
I've been a member since the dessert club started - it is packed with great content and ideas and helped me craft a dessert offering that my customers love!
Burger Restaurant in Hereford
The webinars are packed with tips and tricks and live chat is great to be able to get expert advice and guidance..
Cafe in Nottingham
I've learnt so much in a short time, some really good ideas and love the insta page with regular fresh content from Chef Jo!
From the latest trending dessert recipes to old favourites reinvented
We’ll explore new recipes and ingredients; pushing the boundaries, providing you with inspiration and helping you to build your knowledge bank. #DessertClubKnowledge