<img src="https://secure.office-information-24.com/785398.png" style="display:none;">
Phone
01432 346 018
Phone
01432 346018
Contact us
Phone
01432 346 018

Boost Profit and Performance with a Commercial Ice Cream Machine

Carpigiani is the global standard in commercial ice cream equipment, trusted by top-tier dessert brands, restaurants, and ice cream parlours. Our machines are known for unmatched consistency, world-class technology, and effortless operation, delivering a smarter, more profitable way to serve exceptional frozen desserts.

From traditional scooping to soft serve, our range of machines combines precision, hygiene, and speed, making it easier than ever to serve high-quality ice cream with less downtime and more return.

BOOK A FREE CONSULTATION
Two gourmet sundaes in elegant glass cups, one topped with pretzels, chocolate, and caramel, the other with popcorn, toasted marshmallow, and caramel drizzle.

How Our Commercial Ice Cream Machine Can Help Your Business

Freshly churned gelato with smooth, delicate folds emerges from a commercial ice cream machine, creating a soft, creamy texture.

Self-Pasteurisation

Reduce cleaning and increase productivity. Our ice cream machine commercial models offer up to 42 days between deep cleans — helping your team stay focused on service, not maintenance.

A wooden bowl holds scoops of chocolate ice cream topped with red chili slices, cinnamon, chocolate chips, and a fresh mint leaf.

Hard-O-Tronic

With Hard-O-Tronic® monitoring, our professional ice cream maker machines automatically adapt to mix density, ensuring a smooth, creamy texture every time, no guesswork needed.

A metal scoop lifts a rounded scoop of vanilla ice cream from a creamy, tub of ice cream.

Direct Expansion

Built for high demand, each commercial ice cream machine delivers rapid cooling for faster production, perfect for peak trading hours and high-output service.

What Our Customers Say About Us

Working with the team at Carpigiani has made a massive difference to Archie’s. The XVL3 is amazing and delivers constant soft serve, we save time and money with the self-pasteurisation.

Throughout the entire summer we have a Carpigiani ice cream machine sitting right here on our terrace. What's more Italian than delicious ice cream from a Carpigiani machine?

The Carpigiani XVL1 soft serve machine is amazing, it gives us the capacity we need, it’s easy to clean and our soft serve tastes amazing. 

BOOK A FREE CONSULTATION

Tailored Commercial Ice Cream Equipment for Every Operation

Whether you’re launching your first parlour, upgrading an existing setup, or adding ice cream to your restaurant menu, we’ll help you choose the best solution from our range of commercial ice cream equipment.

161 T G SP soft ice cream machine

161-T G SP

243 TG SP

243-T G SP

XVL 1 Counter PSP

XVL 1 Counter PSP

VIEW MORE

OUR FREQUENTLY ASKED QUESTIONS

A commercial ice cream machine is built for durability, hygiene, and high-volume performance. Unlike consumer models, these machines are designed to run continuously in demanding environments like restaurants and dessert shops.

Thanks to our 42-day self-pasteurisation cycle, you can run the machine for over a month without manual deep cleaning, a huge time-saver for busy teams.

Yes. Our professional ice cream maker machines are versatile, from soft serve to artisan gelato and even frozen desserts like semifreddo or sorbets. 

Absolutely. Carpigiani machines are designed with energy-saving features, ensuring optimal performance without unnecessary energy usage.

That depends on your menu, volume, and available space. Our team can guide you through the options to find the right ice cream machine that fits your business needs.

Unsure which product is the right fit for your business?

Let our specialists guide you through our product options and match you with the ideal solution for your menu and service needs.

BOOK A FREE CONSULTATION

or call an expert on

01432 346 018